Leftover Roast from the night before is now upcycled into a fabulous burger!
Take your leftover meat and cut/chop/shred it (in the gravy). I added a cup of stock so that it got a little bit soupy when I was letting it heat up.
Once you have it nicely chopped, put it in a saucepan or slowcooker (on warm) to get nice and juicy.
Slice up 2 large onions in very fine slices. Put about 3-4 tbsp olive oil n a frying pan. Over high heat, saute the onions until they are translucent and starting to brown and caramelize.
In the meantime, take out a cookie sheet and preheat the oven to 375 degrees.
Lay tops and bottoms of onion buns on the cookie sheet and a thick slice of cheddar cheese on the bottom bun.
Bake until the cheese is melted and the buns are toasted.
Make a mixture of sour cream and horseradish sauce (for the top bun) -you choose the ratio. We like it potent in our house.
Put everything together hot. I served with baked beans and coleslaw.
A 3 lb roast makes about 10-12 servings(burgers).
And, yes. Those are paper plates. No judging.