Crock a frozen pork loin/roast with about 1/2 cup bbq sauce and a can of ginger ale.
I did 'low' for 2 hours and then 'keep warm' for about 4-6 hours.
Shred the pork, drain most the liquid and then add the rest of the bottle of BBQ sauce.
Serve on a 'Hawaiian' Bun.
No comments:
Post a Comment