Wednesday, January 16, 2013

BBQ Pulled Pork Sandwiches

Crock a frozen pork loin/roast with about 1/2 cup bbq sauce and a can of ginger ale.

I did 'low' for 2 hours and then 'keep warm' for about 4-6 hours.
Shred the pork, drain most the liquid and then add the rest of the bottle of BBQ sauce.

Serve on a 'Hawaiian' Bun.

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