You will need:
- 1 package wonton wrappers
- 1- 1 1/2 cups cooked chicken
- Shredded white cheese of your choice
- 1 scallion
- Salt & Pepper
- 1 tbsp soy sauce or liquid aminos
- 4-6 cups chicken broth
- Parsley (for garnish)
Lay the wonton wrappers flat and put around 1 tbsp of the mixture inside each one.
Take a pastry brush and paint the sides of the wonton with water.
Fold the wonton over the filling to seal it against itself.
Get your chicken stock boiling in a pot. Drop the wontons into the boiling stock for just a few minutes. They take almost no time at all and you don't want them falling apart or turing into goo.
Dish up and garnish with parsley.
You could premake these and freeze them, though I haven't tried it so don't hold me to that :)