Friday, October 26, 2012

Avocado, Baby Kale, and Smoked Gouda Quiche

                 You will need:
  • 1 refrigerated pie crust
  • About 3 cups baby kale
  • 1 scallion
  • 1/2 lb sliced smoked gouda
  • 9 eggs
  • 1 tbsp yellow mustard
  • 1 tbsp garlic
  • 1 ripe, but firm avocado
  • 1/3 cup YoChee
  1. Methodically place the room tempurature pie crust into a pie plate.
  2. Fill (as full as you can) with baby kale
  3. Mince the scallion and sprinkle over the kale.
  4. Dice the sliced gouda (just stack on top of itself, cut longways, then sideways), sprinkle into the plate.
  5. Mix the garlic, yellow mustard, YoChee, and eggs and pour evenly over the kale. using a fork, press the kale down so the liquid mixture gets inbetween and all throughout the kale.
  6. Slice the avocado and place evenly over the top of the rest of the ingredients.
  7. Cover the edges of the crust with tinfoil. (I did this too late!)
Bake at 375 degrees for 30-45 minutes or until set.

Salt & pepper to taste (I used Franks Hot Sauce).

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