Organize your ingredients:
For the Tacos:
Ranch Dressing (Don't forget you can make a healthy ranch with yochee!)
For the Salad:
Salad Mix- I like Iceburg blend for this one (needs the crunch)
Tortilla chips- crushed or strips
Buffalo Chicken (Use leftovers)
Feta or Bleu Cheese Crumbles
I used leftover crocked chicken thighs, tore the meat off the bone and then tossed in 4 tbsp melted butter & 1/2 cup Franks hot sauce.
I cut up 2 packages of bacon (into ~ 1" strips) with kitchen shears and then fried in a pan.
Let bacon drain on paper towels and store the rest for another recipe.
Assemble your tacos and enjoy!