Gather your ingredients together:
4 oz of fresh mozzerella
1 box pasta of your choice
1 jar Red Sauce of your choice
1 jar of white sauce of your choice
These meatballs are just like the ones I posted previously except for the addition of a piece of fresh mozzerella in the center of each.
Cook your pasta and drain. Pour both the red & white sauce into a pot (get simmering)
After cooking the meatballs in the frying pan, put into the sauce to finish cooking.
Serve up and top with parmesean cheese.
Tastes JUST like the Olive Garden 4 Cheese Marinara
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