Wednesday, November 21, 2012

Buffalo Chicken 2 ways: Tacos & Salad

It's getting crazy in here.




Organize your ingredients:

For the Tacos:
Tortillas
Buffalo Chicken
Bacon
Avocado
Tomatoes
Green Onion
Sprouts
Ranch Dressing (Don't forget you can make a healthy ranch with yochee!)

For the Salad:
Salad Mix- I like Iceburg blend for this one (needs the crunch)
Tortilla chips- crushed or strips
Buffalo Chicken (Use leftovers)
Bacon
Avocado
Tomatoes
Green Onion
Feta or Bleu Cheese Crumbles
Ranch dressing

I used leftover crocked chicken thighs, tore the meat off the bone and then tossed in 4 tbsp melted butter & 1/2 cup Franks hot sauce. 

I cut up 2 packages of bacon (into ~ 1" strips) with kitchen shears and then fried in a pan.

Let bacon drain on paper towels and store the rest for another recipe.
Assemble your tacos and enjoy!




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