Thursday, December 6, 2012

Thanksgiving Leftovers: Wild Rice Turkey Casserole

Everyone typically has leftovers after Thanksgiving.... but who wants to keep on eating ALL that stuff for a week straight?

Solution: This casserole

You need:

**Put in the Crock on {High}and let cook until rice is done (About 3-4 hours)

2 Cups Wild Rice Mix
3 Boullion cubes
3 cups water
2 cups largely diced carrots
Leftover Gravy
Cream of whatever you have (I used Celery)

**When rice is done, mix everything below into the crock:
Either leftover green bean casserole or a can of green beans
1 can small diced water chestnuts
2 cups largely diced fresh mushrooms
3-4 cups diced leftover turkey

Then top with a couple handfulls of shredded cheese and leftover fried onions (if you have any left!)

Cook on keep warm for an hour or so. Salt & Pepper if you'd like.

No comments:

Post a Comment