For these freezer burritos, I thawed the leftover salsa chicken and pulled out flour tortillas and shredded cheese. *For manageability, I microwaved the tortillas 2 at a time for 30 seconds.
Using my large scoop (I use this thing a lot!) I scooped beans and the salsa chicken along with a handfull of cheese into the tortilla and wrapped it up. Then I put them in my panini press to seal them.
After letting them cool completely, I individually wrapped the burritos in saran wrap and put them all in gallon sized ziploc bags.
Grab and go meals.