Thursday, January 17, 2013

Easy Cheddar Biscuits

Preheat the oven to 450 degrees.
Grease a cookie sheet.

In a mixer, combine:
2 cups Bisquick*
3/4 cup milk
3/4 cup sharp shredded cheddar cheese
1/2 tsp garlic powder

Using a larger scooper, scoop out batter and place on cookie sheet.
Melt about 3 tbsp salted butter and paint the tops of the uncooked biscuits.
Bake for 8-10 mins or until slightly browned on top.

* If you don't have Bisquick, you can also make these from scratch. See buttermilk biscuit recipe here.

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