Friday, January 25, 2013

Copycat Starbucks Pumpkin Spice Frappuccinos

At the end of the day before I prep the coffee for the next morning, I pour the last cup that is left over into this ice cube tray.

When they are frozen, I put the entire tray of them into a ziploc bag.

When I have pumpkin to use up, I add about 1/2 cup pumpkin to the bag with the cubes. 

I also add:
a couple shakes of each, cinnamon and cloves
small squeeze of honey & 1/8 tsp vanilla

Put back in the freezer.

When ready to make, put ingredients in the blender and add 1/2 cup milk of your choice.
If I need an actual breakfast, I will add a scoop of vanilla protein powder to the blender too.


I made this up trying to use up leftovers from my Garfield Muffins.

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