My Mama Always Said....
Friday, January 25, 2013
Copycat Starbucks Pumpkin Spice Frappuccinos
At the end of the day before I prep the coffee for the next morning, I pour the last cup that is left over into this ice cube tray.
When they are frozen, I put the entire tray of them into a ziploc bag.
When I have pumpkin to use up, I add about 1/2 cup pumpkin to the bag with the cubes.
I also add:
a couple shakes of each, cinnamon and cloves
small squeeze of honey & 1/8 tsp vanilla
Put back in the freezer.
When ready to make, put ingredients in the blender and add 1/2 cup milk of your choice.
If I need an actual breakfast, I will add a scoop of vanilla protein powder to the blender too.
I made this up trying to use up leftovers from my
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)