Wednesday, January 23, 2013
Crockpot Granola Bars #2- FigNStrawberry
The Granola bar situation is even more out of control than before. It took exactly 1 week for the 30 homemade granola bars I made before to dissapear. So, with that being said, I was prepared.
Before the first batch was gone, I had my flavor combo ready to go:
1/2 C Brown Sugar
1/8 cup Chia Seed
1 Cup Wheat Germ
3 cups puffed rice cereal
1 cup freeze dried strawberries
1 small bag dried figs (destemed & cut up)
1/2 C white chocolate chips
2 scoops vanilla protein powder
Put all in the Crock and pour mixture of 2/3 c honey, 2 eggs and 1 tsp vanilla over dry ingredients. Combine until covered evenly.
When close to the end, stir in rest of the bag of white chocolate chips, 2 cups marshmallows (optional), and 3 cups rice krispies.
Dump all mixture onto sheet.
Put a ziploc bag on your hand like a glove and carefully (without smashing the mixture) spread it out across the sheet.
Bake in a 300 degree pre-heated oven for 10 minutes.
Remove from oven and let cool completely before cutting into bars and wrapping.
Next Batch: Carrot Cake Protein Bars!