This is a simple DELICIOUS cake!!!
I was going for poundcake consistency, but it is not. Just cake-like.
- 1 cake mix (lemon or yellow)
- 1 package lemon instant pudding
- 4 eggs
- 1 cup water
- 1/3 cup oil
- Zest from 2 lemons
Cut both lemons in half and squeeze the juice into a bowl. Add about 2 cups or more powdered sugar until you have the consistency of paste.
Poke holes all over the top of the cake with a chopstick.
Pour the frosting over the cake evenly.
Slice and enjoy!