Gather ingredients and dump into a gallon size ziploc bag.
3/4 C White Sugar
1/3 C Apple Cider Vinegar
1 tsp Minced Garlic
1 tsp Ground Ginger
1/4 tsp Ground Pepper
2 tbsp Cornstarch
Regardless if you are making this ahead of time as a freezer meal or wanting to make right away, I suggest freezing the contents at least overnight. Since the size of the chicken thighs are fairly small, They will cook quickly regardless of time and setting. Having them frozen ahead of time and crocking on 'keep warm' with maintain the tender meat quality.
Frozen and thrown in the crock this morning. It's on 'keep warm' and will be for 10 hours.
When you are ready to eat, steam some rice and serve together.
did you use a pound of chicken?
ReplyDeleteI use an entire tray for each batch. It's 3-4 pounds.
ReplyDeleteHow can I cook this if I don't have a keep warm setting?
ReplyDeleteHi Julie- Just do it on low for 4-6 hours
ReplyDelete