Tuesday, January 29, 2013

Chicken Fried Rice

You will need:

8 cups pre cooked rice
Soy Sauce
2 fried rice seasoning packets
Vegetables of your choice- I used 1/2 package frozen peas/carrots, 10 green onions & 1 can corn
2-4 eggs
2 cups pre cooked diced or shredded chicken

Put a couple tablespoons oil in the bottom of the wok. 
Turn the flame on high and throw in the green onions and the vegetables,
Add 'cold' pre cooked rice and a couple tbsps soy sauce.
Stir fry until it looks like everything is getting hot. 
If the rice seems like it is starting to stick, add a bit more oil to the edges.

Create a 'hole' in the middle of the rice so you can see the bottom of the wok.

Sprinkle seasoning packets over everything, and then crack the eggs into the bottom of the wok.  Let sit for just a moment to get them cooking.

Stir furiously to get the eggs scrambled into the rest of the rice.
Add a bit more soy sauce and the pre-cooked chicken.

Salt/ Pepper to taste.

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