Tuesday, January 29, 2013
Chicken Fried Rice
8 cups pre cooked rice
2 fried rice seasoning packets
Vegetables of your choice- I used 1/2 package frozen peas/carrots, 10 green onions & 1 can corn
2 cups pre cooked diced or shredded chicken
Put a couple tablespoons oil in the bottom of the wok.
Turn the flame on high and throw in the green onions and the vegetables,
Add 'cold' pre cooked rice and a couple tbsps soy sauce.
Stir fry until it looks like everything is getting hot.
If the rice seems like it is starting to stick, add a bit more oil to the edges.
Sprinkle seasoning packets over everything, and then crack the eggs into the bottom of the wok. Let sit for just a moment to get them cooking.
Stir furiously to get the eggs scrambled into the rest of the rice.
Add a bit more soy sauce and the pre-cooked chicken.
Salt/ Pepper to taste.