I love Baked Potato Soup :) The misconception is that it is bad for you and you have to put cream or butter in it to make it taste good. Not anymore!
Put about 8-10 medium-large red potatoes in the crockpot.
Cover with broth (I guestimate about 4-5 cups water + chicken boullion to equate the water).
Crock on low for 5-6 hours or keep warm all day.
Mix 'N Chop and breakup/mash the potatoes into a chunky slop.
Add 1-2 pouches of instant mashed potatoes to thicken.
YoChee, or plain Greek yogurt to cream it up.
I like to add garlic powder, but thats entirely up to you.
Garnish with bacon bits, sliced green onions, cheddar cheese, and more YoChee (or sour cream).
Salt & Pepper to taste.