Thursday, January 31, 2013
Chicken Florentine Soup
I had leftover Mushroom Bisque that I wansn't thrilled to eat for leftovers again.... *but* I was in the mood to eat Chicken Florentine Soup..... upcycle time :)
I put the leftover Mushroom Bisque in a pot.
3 cups frozen spinach
2 cups of milk
1/2 cup half & half
3 chicken bouillion cubes (Take them out of the wrapper)
1/2 a box of Orzo pasta
Bring everything to a simmer and stir continuously until pasta is cooked!
1 bag (about 1.5 cups) precooked shredded chicken
Salt & Pepper to taste. Garnish with Parsley