Thursday, January 31, 2013

Chicken Florentine Soup

I had leftover Mushroom Bisque that I wansn't thrilled to eat for leftovers again.... *but* I was in the mood to eat Chicken Florentine Soup..... upcycle time :)

I put the leftover Mushroom Bisque in a pot.

To that, I added:

3 cups frozen spinach

2 cups of milk
1/2 cup half & half

1 cup water
3 chicken bouillion cubes (Take them out of the wrapper)

1/2 a box of Orzo pasta
Bring everything to a simmer and stir continuously until pasta is cooked!
Then add:
1 bag (about 1.5 cups) precooked shredded chicken
2 cups largely diced & steamed carrots

Salt & Pepper to taste. Garnish with Parsley

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