Bucatini Pasta (broken in 2" pieces)
2 whole Spaghetti Squash (previously cooked)
1/2 C YoChee
1 can Cheddar Cheese Soup
1 C Shredded Cheddar Cheese (Sharp is best)
1 cup diced ham
Chili Powder, Ground Mustard, Salt Blend
*Pasta in the crockpot is kinda hard to get right. It is very easily overcooked. The pasta I used for this (Bucatini) is basically a super thick hollow spaghetti. It held up REALLY well in the crock and was also a fun shape.