I am so excited to use the colored carrots from my Bountiful Basket in my Chicken & Dumplings.
This is by far one of the best comfort foods/cold day dinners that I can imagine.
Add 3 frozen chicken breasts,
About an hour before serving:
Using kitchen shears, cut up a tube of raw biscuits & mix inside. Cook on low until done.
Using Bisquick, make a small batch and using a small scooper, drop raw biscuits into crock and cook on low until done.
Make/Bake regular Biscuits and serve the crocked 'stew' on top.
I actually used a tube of crescent rolls this time around. Salt & Pepper to taste- I added Franks Hot Sauce (of course).