A friend, Kristianne on my Crockpot group on Facebook shared this recipe. I am so excited to bring this to fruition!!! This is incredibly similar to my Mongolian Beef recipe (besides all the massaging) and the coke.
Beef-chuck roast (or any other type of roast you'd like to use)
Slice your beef VERY thin -I just purchased Carne Asada- already thinly sliced.
Brown Sugar- about 2-3 handfuls, massage onto meat.
Honey- a few Tbs. Massage.
Black pepper- Guess & massage.
Green onion- 1 bunch (I used dried minced)
Garlic powder- guess, what ever you'd like. (I forgot)
Onion powder- guess, what ever you'd like. (I forgot)
Marinate over night (I did ALL day)
As you can see, the meat soaks EVERYTHING up!
or just.... Grill up meat at dinner time.
Incredible.... really... so so sooooooooo good!