Chili Cookoff for Superbowl!
My mission was Pork Chili Verde.
2 tbsp minced Garlic
1 Large can Mild Green Enchilada Sauce
Some leftover green taco sauce
Once Pork is done, shred as well as you can.
Add to Crock:
2 cans white kidney beans
1 can black beans
2 small cans diced green chiles
1 Can corn
1 tsp Cumin, 1 tsp Celery Salt.
At the end, I added an entire bottle of green hot pepper sauce (not pictured).
Garnish with lots of fresh cilantro!