OK, OK. I know. This is NOT, and I repeat NOT the healthiest thing to make, but good grief they were SOOOOO GOOD!
I had 5 med baker potatoes.
Take some of the bacon grease and 'paint' the skillet you'll be using to make the pancakes.
Shred about 3 cups of cheddar cheese.
Put everything in the mixer with S&P and 3 eggs.
I used the bread hook to stir so it wouldn't mash the potatoes.
Next, make sure it is all stirred up well (with a spatula) then shape about 1/2 C of the mix into balls.
Place on greased skillet over med-high heat for about 3 mins.
Don't forget to kind of press down flat.
Garnish with Sour Cream & Enjoy :)