Monday, July 1, 2013

Loaded Baked Potato Pancakes

OK, OK.  I know.  This is NOT, and I repeat NOT the healthiest thing to make, but good grief they were SOOOOO GOOD!

Take some leftover baked potatoes and 'rice' or shred them (cold).

I had 5 med baker potatoes.

Take 1 lb of bacon into small pieces- then fry.  Drain on paper towels.

Take some of the bacon grease and 'paint' the skillet you'll be using to make the pancakes.

Slice up the white tips off 3 bunches of green onions.

Shred about 3 cups of cheddar cheese.

Put everything in the mixer with S&P and 3 eggs.

I used the bread hook to stir so it wouldn't mash the potatoes.

Next, make sure it is all stirred up well (with a spatula) then shape about 1/2 C of the mix into balls.

Place on greased skillet over med-high heat for about 3 mins. 

Don't forget to kind of press down flat.

Flip- then cook on other side for a few mins so each is toasty brown.

Garnish with Sour Cream & Enjoy :)

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