Tuesday, July 23, 2013

Garlic Roll-Ups

In the process of trying to save the food that had defrosted in my friends freezer, we found the Rhodes Dinner Rolls and 'HAD' to use them. When I made Beignets last week, I really wanted to try a cheesy version of the roll up, so here it is!

Preheat the oven to the lowest possible setting (170)
Put frozen rolls on a cookie sheet and place in oven to rise (about 30-60 mins)

Once the rolls are defrosted and poofy, remove from oven.

Flour a surface and one at a time, roll each out.

Spread butter on the top, then season with a Garlic herb mix.

Take Cheese slices and break into 'strips'.
As you roll the dough up, insert cheese.........

Spray the pan and place rolls in to rise some more.

Once rolls have risen a bit, brush melted butter over the tops and bake for 10-15 minutes at 350 degrees.

It won't hurt things to brush more butter on them when they are done cooking.

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