Friday, July 12, 2013
It's a darn good thing I made a double batch, because we ate a TON before we even made it to the BBQ. I doubled the batch so that they would fit nicely into the container. Listed below is for 1 batch.
1 box Saltine Crackers
1 cup Oil of your choice
1 packet dry ranch seasoning
2 tbsp crushed red peppers
Mix up the oil, seasoning and red peppers. Drizzle the oil mixture over the crackers as evenly as possible- make sure to keep it mixed up or you'll have chunks at the bottom when the liquid part is gone. When all the seasoned oil is gone, put on the lid.
I questioned needing a dip for these, but nope, didn't need one.