Tuesday, July 23, 2013

'Don't Hesitate' Triple Berry Bread

You may want to double- even triple this batch.  It is so good, you can't help but eat it in excess and then share with friends, and then make another batch.  Perfectly fine to freeze it for later, but you may not have enough left to do that!

Mix/Cream together:
1 C Oil
1 C White Sugar
1 C Brown Sugar
4 eggs
2/3 C Sour Cream
2 tsp Vanilla

If you get lucky, your oil and vanilla with create a smiley face for you like mine did :)

Then add (Hand mix):
3 Cups flour
1 tsp Cinnamon
1 tsp Soda
1/2 tsp Powder
1 tsp Salt

Fold in:
2 1/2 C frozen Triple Berry Blend

Preheat Oven to 350 Degrees.
Spray muffin or bread pans with non-stick spray.
Fill cups/pans NO MORE than 1/2 full.
Sprinkle Sugar in the Raw on top of batter (optional)

Mini Muffins: 8-12 Mins
Regular Size Muffins: 14-20 Mins
Mini Loaf Pans: 35-45 Mins

Check regularly!

Test with toothpick and remove from oven when it shows clean.

Remove from Pan and let cool completely on a rack.

Our triple batch that we made resulted in:
10 mini loaves
4 dozen regular muffins
3 dozen mini muffins

I have 5 muffins on my counter and 3 loaves in my freezer.

This does NOT last!

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