You may want to double- even triple this batch. It is so good, you can't help but eat it in excess and then share with friends, and then make another batch. Perfectly fine to freeze it for later, but you may not have enough left to do that!
1 C Oil
1 C White Sugar
1 C Brown Sugar
2/3 C Sour Cream
2 tsp Vanilla
If you get lucky, your oil and vanilla with create a smiley face for you like mine did :)
3 Cups flour
1 tsp Cinnamon
1 tsp Soda
1/2 tsp Powder
1 tsp Salt
2 1/2 C frozen Triple Berry Blend
Spray muffin or bread pans with non-stick spray.
Fill cups/pans NO MORE than 1/2 full.
Sprinkle Sugar in the Raw on top of batter (optional)
Mini Muffins: 8-12 Mins
Regular Size Muffins: 14-20 Mins
Mini Loaf Pans: 35-45 Mins
Test with toothpick and remove from oven when it shows clean.
Remove from Pan and let cool completely on a rack.
Our triple batch that we made resulted in:
10 mini loaves
4 dozen regular muffins
3 dozen mini muffins
I have 5 muffins on my counter and 3 loaves in my freezer.
This does NOT last!