Friday, July 19, 2013

Horseradish Panko Crusted Cod

**If you don't like horseradish... A LOT..... keep scrolling.  You will hate this if you don't have an abnormal like for that 'need to sneeze, burning but not spicy, aaaah ... now I can breathe' feeling that only horseradish can provide.  If that IS you.... Make this now.

This is quite simple and the ingredients are few.

You'll need:
Panko Crumbs
Cod (or other white fish)
Garlic Salt

Preheat the oven to 375 Degrees.
Thaw the fish and line a baking dish with tinfoil.
Place the thawed fish in the dish and season generously with garlic salt.
Spread a thin layer of horseradish on the tops of the fillets.

Cover (Generously) with Panko Crumbs.
Bake for 30-40 mins or until fish is cooked thoroughly.
Garnish with parsley flakes.

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