Horseradish Panko Crusted Cod

**If you don't like horseradish... A LOT..... keep scrolling.  You will hate this if you don't have an abnormal like for that 'need to sneeze, burning but not spicy, aaaah ... now I can breathe' feeling that only horseradish can provide.  If that IS you.... Make this now.

This is quite simple and the ingredients are few.

You'll need:

Horseradish

Panko Crumbs

Cod (or other white fish)

Garlic Salt

Parsley

Preheat the oven to 375 Degrees.

Thaw the fish and line a baking dish with tinfoil.

Place the thawed fish in the dish and season generously with garlic salt.

Spread a thin layer of horseradish on the tops of the fillets.

Cover (Generously) with Panko Crumbs.

Bake for 30-40 mins or until fish is cooked thoroughly.

Garnish with parsley flakes.