Thursday, January 2, 2014

MENU PLAN for a YEAR!


Well here it is!!!

Last year's goal has come to fruition!
Below you will see a compiled list of my families dinner schedule for the entire year of 2013!

I hope it can help you as much as it helped me!












Thursday, December 19, 2013

Superfood Holiday Salad



I have an inhuman obsession with beets.  Like no joke, I open a can of them and eat the whole thing with my salad.  I guess there are worse things..... I decided in the attempt to force beets on others, I would make a Kale & Beet Citrus Salad and bring it to Thanksgiving dinner with my homemade stuffing <- *Fantastic*

This is SUPER simple and needs ZERO dressing.

2-3 Cans of Crinkle Cut Pickled Beet Slices
1 Medium Jicama (Peeled and sliced into thin 2" strips)
2 Cans Mandarin Oranges (Drained)
2 Grapefruit de-veined (you could use the already done refrigerated ones if you want)
1 tray of Baby Kale

Mix er up and off you go!

I LOVE Beets!

Did I mention I like them a lot?








Just for good measure- everyone was commenting and posting about this crazy looking Nutella bread on Facebook.  I decided I was up for that challenge too.....with frosting, of course.


December Meal Planning

1-DecSUNPotluck
2-DecMONTuna Melt Pitas
3-DecTUESTacos
4-DecWEDBroccoli Ham Ring & Tater Tots
5-DecTHURAlexias Choir Concert- Crocked Spaghetti
6-DecFRIWork X-Mas Luncheon/ MANE St Salon X-Mas Party PM
7-DecSATOrnament Exchange Potluck
8-DecSUNTortellini Soup & Cheddar Biscuits
9-DecMONTacos
10-DecTUESLeftovers
11-DecWEDSpinach, Artichoke, Havarti & Roasted Garlic Quesadillas
12-DecTHURChrissy's Baby Shower
13-DecFRISmith's X-Mas Party - potluck
14-DecSATEagle Country Christmas @ Noon/CTR Christmas Party @ The Crescent
15-DecSUNTurkey Meatloaf, Homemade Onion Rings, 2X Baked Potatoes & Salad
16-DecMONChicken Dinner
17-DecTUESOut to Mongos
18-DecWEDTacos
19-DecTHURBBQ Pork & Leftover Salads
20-DecFRISalad
21-DecSATClub Party/Ugly Sweater Party
22-DecSUNFamily
23-DecMONFamily
24-DecTUESChristmas Eve- Homemade Ornaments/Movie Night
25-DecWEDChristmas Dinner with Family
26-DecTHURFamily
27-DecFRIFamily
28-DecSATFamily
29-DecSUNAlexia's Birthday- Out to Tucanos
30-DecMONTacos
31-DecTUESHoppin John in the Crock

Crockpot Stuffing



I was tasked with making homemade stuffing at Thanksgiving this year..... I actually snarled..... Don't ask me why I can get excited about making something uber complex, yet wet bread seemed like 'too much.'  Well..... I was wrong!  So easy and I am going to say it..... *Better than Stove Top*

Now, everything you see in this picture was used entirely.  HOWEVER... I couldn't fit ALL of the bread cubes in the crock at the beginning so I just made a little bit of hot stock, wet the last bit and mixed it in with the completed masterpiece ;)

First, in a deep frying pan, you will need to saute 1 C finely chopped Red Onions, ~ 2 C finely chopped celery in 1 C Butter until translucent.

Add 1 tbsp Minced Garlic
Add 2 Cans drained & finely chopped mushrooms
Add 2 Cans drained and finely diced water chestnuts.

Place most of the 20ish cups of breadcrumbs in your greased crockpot.  Pour sauteed mixture into crock.
Add:
1/4 Cup chopped fresh parsley
1 teaspoon poultry seasoning
1 1/2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 1/2 teaspoons salt , 1/2 teaspoon black pepper

Next, mix 3 Eggs into about 2 cups of stock of your choice and gently pour evenly over breadcrumbs stirring as you go.

Turn the crock on 'keep warm' if it runs hot and check every half hour (stirring) to make sure it isn't burning on the bottom.  Mine was done in less than 2 hours!

I'm thinking I'll never go back to Stove Top!  

Thursday, November 21, 2013

New and Improved Green Smoothie!!!

About a year ago, I started making Green Smoothies for my family.

There are truly a hundred reasons why this is the absolute BEST thing you can consume for Breakfast!!!!

If you look at my previous post and recipe for a Green Smoothie, you will notice, it is simple and I kept it under 250 calories while still being full of nutrients.  My new and improved version is closer to 500 calories, but being PURE nutrients, this should not be an issue to you, *even if you are a calorie counter*.

I have kept the essence of my recipe and routine the same, but added a few fantastic ingredients!

Here's the new and *Improved* Green Smoothie:

To keep time & budgeting in check, I purchase my ingredients at Costco & Whole Foods every 5 weeks and create at least 30 pre-packaged baggies at a time.

The Sandwich Baggie:
4-6 Strawberries: Costco- $10 for 1 Bag
1 large handful Fresh Spinach: Costco- $5 for 1 Bag
1 Cup Blueberries: Costco- 2 Bags @ $12 ea

The Snack Baggie:
2 Tbsp Ground Flax Seed ~$7
1 Tbsp Chia Seed: 2 lb Bag, Costco $14 (Use 1/2)
1/2 Tbsp *Raw Reserve: Whole Foods- $40
1/2 tsp *Powder Probiotic: Whole Foods- $10
1/4 tsp Cinnamon: On hand
1 Scoop Protein: Costco- $42 (Will use half)






* Powder Probiotic
Yes, Probiotics are super easy to just take in Capsule form.  If you happen to have the powder available, it is actually EASIER to make sure you consume your probiotic (like don't have to worry about remembering to take it) because you have put the dosage in the pre-made bags...... Zero remembering required.... Make Sense?


*Raw Reserve
I purchased this for the first time at Whole Foods for $40 but I found it on Amazon.com for $25..... um yeah... ship it please!
This is BY FAR, THE MOST important ingredient in the Green Smoothie.  You can research for yourself, but this 'green powder' is like a smorgasbord of super-foods all wrapped up into 25 calories of powder per serving (that tastes like grass) and is easily hidden in the smoothie!!!  This is worth it's weight in GOLD!

The liquid Nettle leaf that is pictured here is just one of my special additions (catered to what I feel I personally need).  There is actually Nettle in the Raw Reserve, so I wouldn't go as far as stating that everyone needs extra Nettle Leaf.




When you are ready to make your smoothie, put the following in the blender:
Two ripe (spotted) bananas- I purchase around 20 Bananas per week ~$5
1/2 Cup Organic Vanilla Yogurt - $3 per container, need 1 per 5 smoothie mixes
1 Pre-Made Sandwich Baggie Pack (See above)
1 Cup Vanilla Rice Milk: Costco- Case of 12 cartons is $15- I use 1 carton per 3 smoothies
1-2 tbsp Honey

Blend well then add ice.
Once the consistency is to your liking, add the Pre-Made Snack Baggie of dry ingredients and mix quickly and gently. *You do not want to over blend the mixture with the chia seed in it- as a natural pectin, your smoothie will end up Jell-Oish like.

This makes 2 large servings (Me & My Hubs) if one of the kids wants one, I add another banana and extra ice.
For 30 pre-made portions (60 servings) = Roughly $110.00 total or $1.80 each.

That's a pretty cheap Breakfast for a LOT of benefits if you ask me...........



Wednesday, November 20, 2013

Tortellini Skillet



Ingredients:
12-16 oz Cheese Tortellini
10-12 Chicken Bouillon Cubes
1 tray or chub Ground Italian Sausage
1 tbsp Crushed Garlic
1 tbsp Italian Seasoning
1 block Cream Cheese
1 Can Diced Tomatoes
1 Bag Fresh Spinach
1 Tray Sliced Mushrooms
Parmesan Cheese for Garnish


This meal was FANTASTIC!  Super easy and you can make with meat or without.


First you need to brown a tray of ground sausage.  I used mild and it was a bit spicy for my little, but yummy nonetheless.

Next, Get a pot of water boiling with a few bouillon cubes in it and cook the tortellini.  Do NOT drain the water.

To the cooked sausage, add the garlic and block of cream cheese.  Mix well, then add 1 can of diced tomatoes (undrained) and a bag of fresh spinach.  Let all cook together.

Last, add the cooked tortellini with some of the chicken stock water (like 1-2 cups) and seasoning to the pan, then mix well.

Garnish with Parmesan Cheese.

This was quite literally done in less than 20 mins.  My hubs said the first bite tasted just like pizza!  I would have to agree!

Tuesday, November 12, 2013

Chicken Corn Chowder


Simple quick soup that doesn't need a Crockpot or a lot of time.  In fact, if you have cooked chicken, you are almost done.....

I threw about 8 frozen chicken tenders in the Crockpot, covered with a can of creamed corn and 3 cubes of chicken boullion and set on low.
... I left for work.
When I came home, I used a 'Mix n Chop (pampered chef tool) to chop up the chicken.
Into the Crockpot I added:
Enough Milk to fully cover the Chicken
1 can kernel corn (drained)
1 tbsp minced garlic
1 head of cauliflower cut in small pieces and steamed slightly.
Ample amount of parsley.
Handful of shredded cheese.
Then:
I cut up 1 package of thawed bacon and cooked until crispy..... threw in crock.

Turn Crock up to warm and let get bubbly

Season as you please....

********In case you needed a laugh today**********

My spell check *always* tries to change "Crockpot" to "Crack Pit"..... Now wouldn't THAT be interesting.......