Friday, October 4, 2013
Freezer Meal: Twice Baked Potatoes
Twice Baked Potatoes are one of those things that always sounds like a great idea, yet I NEVER have the time to actually make them! We went to Costco last weekend and since I've been really into having Baked Potatoes with or for dinner, I decided to grab the gigantic bag. Well..... I don't know if it's just me, or what the deal is, but I can NOT seem to 'keep' potatoes! I'll go to make them and there are eyes everywhere! Ack...
I was determined to not allow these 50 pounds of taters to go bad. I washed, speared and wrapped in foil about 20 of them. Baked at 400 degrees for about 1.5 hours (Yes, they were that big). Ate a few with dinner that evening and then let the remaining cool off completely.
(Longways) Slice the top off each & discard top.
Next, using a spoon, remove remaining potato 'meat' and discard.
Cheddar Cheese (lots)
Green Onions or Chives
Crushed Garlic or Garlic Powder
Milk to help mix
Salt & Pepper
Top with more Cheese.
Wrap individually with saran wrap and place in freezer bags.
Write on bags:
"Twice Baked Potatoes"
350 degrees for 30-45 mins