Pumpkin Oatmeal White Chocolate Cranberry Cookies

Pumpkin Addicts Anonymous... Day #3.

For roughly 5 Dozen Cookies:

In a mixer:

4 eggs

1 ¼  Cup Brown Sugar

1 ¼ Cup White Sugar

1 TBSP (or more) Vanilla

¾ C (actually 1 ¾ Sticks) Softened Butter

1 C Pumpkin Puree

½ C Applesauce

1 tbsp Cinnamon

Once the above is mixed well, add:

¾ tsp Cream of Tartar

2 tsp Baking Soda

4 tsp Baking Powder

3 Cups flour

4-5 Cups Oatmeal (Watch consistency)

Then add:

1 bag of white chocolate chips

1.5- 2 cups dried Cranberries (Mine were strawberry flavored)

Preheat oven to 325 degrees.

Using Medium Scoop, prepare 2 cookie sheets at a time with dough 1-2” apart.

Place cookie sheets on top and bottom rack.  Switch sheet positions at exactly 7 minutes and remove both immediately at 14 mins.  

Let cool on rack.

Enjoy!