Friday, October 18, 2013

Pumpkin Oatmeal White Chocolate Cranberry Cookies

Pumpkin Addicts Anonymous... Day #3.

For roughly 5 Dozen Cookies:
In a mixer:
4 eggs
1 ¼  Cup Brown Sugar
1 ¼ Cup White Sugar
1 TBSP (or more) Vanilla
¾ C (actually 1 ¾ Sticks) Softened Butter
1 C Pumpkin Puree
½ C Applesauce
1 tbsp Cinnamon

Once the above is mixed well, add:
¾ tsp Cream of Tartar
2 tsp Baking Soda
4 tsp Baking Powder
3 Cups flour
4-5 Cups Oatmeal (Watch consistency)

Then add:
1 bag of white chocolate chips
1.5- 2 cups dried Cranberries (Mine were strawberry flavored)

Preheat oven to 325 degrees.
Using Medium Scoop, prepare 2 cookie sheets at a time with dough 1-2” apart.

Place cookie sheets on top and bottom rack.  Switch sheet positions at exactly 7 minutes and remove both immediately at 14 mins.  
Let cool on rack.


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