On Sunday mornings we ALWAYS have real breakfast. I wanted to surprise the family with something super tasty and pumpkin pancakes were the winner!
This is easy, and from scratch!
3/4 C Brown Sugar
1/2 C Applesauce
1 Tbsp Vanilla
1/2 tsp Cream of Tartar
(Mix until it starts to get foamy)
1/4 tsp Salt
1 tsp Cinnamon
1/2 tsp Cloves
1 1/2 C pumpkin
2 Cups Flour of your choice
4 tsp Baking Powder
Grease your griddle with cooking spray.
Preheat at a med to low flame.
Using about 1/4 Cup of batter for each pancake, spread thinly on griddle. These are POOFY and thick, so you want to cook a bit lower and slower to get cooked all the way through.
Serve with butter and syrup or nothing at all.
P.S. If there are ANY leftovers.... Freeze them!
I got overambitious and this is how many pancakes I got to freeze for later :)