OK. I get it.... My pumpkin fetish is in FULL TILT!
I've been wanting to make Homemade Gnocchi for quite some time....... (Call me Italian) and I'm also on a mission to make/use pumpkin as much as possible right now! See yesterday's post here. So... I googled the basic idea of making Gnocchi and developed this recipe for a quick and easy treat!
Mix well, then add between 2.5- 4 cups of flour and let knead (with a dough hook) until the consistency is not sticky as all get out!
I don't suggest doing this.
One portion at a time, roll into a rope.
Sprinkle top of rope with flour and then cut in 1" x 1/2" pieces.
Drain on paper towels.
Top with Parmesan Cheese.
I will probably try this with zucchini soon too!!!
Maybe a cinnamon sugar pumpkin Gnocchi would be good! Or..... I bet I could create a 'pumpkin' crust for pumpkin pie easily.... oh dear...... NOW my hamster wheel is spinning! Stay tuned ;)