I have an inhuman obsession with beets. Like no joke, I open a can of them and eat the whole thing with my salad. I guess there are worse things..... I decided in the attempt to force beets on others, I would make a Kale & Beet Citrus Salad and bring it to Thanksgiving dinner with my homemade stuffing <- *Fantastic*
This is SUPER simple and needs ZERO dressing.
2-3 Cans of Crinkle Cut Pickled Beet Slices
1 Medium Jicama (Peeled and sliced into thin 2" strips)
2 Cans Mandarin Oranges (Drained)
2 Grapefruit de-veined (you could use the already done refrigerated ones if you want)
1 tray of Baby Kale
I LOVE Beets!
Did I mention I like them a lot?
Just for good measure- everyone was commenting and posting about this crazy looking Nutella bread on Facebook. I decided I was up for that challenge too.....with frosting, of course.
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