Wednesday, November 20, 2013

Tortellini Skillet

12-16 oz Cheese Tortellini
10-12 Chicken Bouillon Cubes
1 tray or chub Ground Italian Sausage
1 tbsp Crushed Garlic
1 tbsp Italian Seasoning
1 block Cream Cheese
1 Can Diced Tomatoes
1 Bag Fresh Spinach
1 Tray Sliced Mushrooms
Parmesan Cheese for Garnish

This meal was FANTASTIC!  Super easy and you can make with meat or without.

First you need to brown a tray of ground sausage.  I used mild and it was a bit spicy for my little, but yummy nonetheless.

Next, Get a pot of water boiling with a few bouillon cubes in it and cook the tortellini.  Do NOT drain the water.

To the cooked sausage, add the garlic and block of cream cheese.  Mix well, then add 1 can of diced tomatoes (undrained) and a bag of fresh spinach.  Let all cook together.

Last, add the cooked tortellini with some of the chicken stock water (like 1-2 cups) and seasoning to the pan, then mix well.

Garnish with Parmesan Cheese.

This was quite literally done in less than 20 mins.  My hubs said the first bite tasted just like pizza!  I would have to agree!

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