Poached Salmon with Capers

This is one of the easiest and by FAR my favorite way to prepare Salmon.

• Thaw Salmon Filets (if frozen)
• Pour enough lemon juice to cover bottom of deep casserole dish.
• Place Salmon on top of juice
• Sprinkle Celery Salt, Parsley & ample amount of Dill Weed on Salmon.
• Spread a few tablespoons of Minced Garlic on top of Filets.
• Spread a few TBSP's of minced Capers on top of that.
• Spread a few TBSP's Mayo on top.

Cover with Tin Foil- Bake at 375 for about 30 mins.

Sprinkle a few more TBSP's Minced Capers and fresh chopped Parsley on top to garnish.  

Delish ;)

Whats your favorite way to prepare fish?  And this is NOT a rhetorical question!  I LOVE fish, but need some different 'tried & true' recipes. Help please!