Tuesday, September 24, 2013

Poached Salmon with Capers

This is one of the easiest and by FAR my favorite way to prepare Salmon.

  • Thaw Salmon Filets (if frozen)
  • Pour enough lemon juice to cover bottom of deep casserole dish.
  • Place Salmon on top of juice
  • Sprinkle Celery Salt, Parsley & ample amount of Dill Weed on Salmon.
  • Spread a few tablespoons of Minced Garlic on top of Filets.
  • Spread a few TBSP's of minced Capers on top of that.
  • Spread a few TBSP's Mayo on top.

Cover with Tin Foil- Bake at 375 for about 30 mins.
Sprinkle a few more TBSP's Minced Capers and fresh chopped Parsley on top to garnish.  

Delish ;)

Whats your favorite way to prepare fish?  And this is NOT a rhetorical question!  I LOVE fish, but need some different 'tried & true' recipes. Help please!

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