Wednesday, May 29, 2013

Crockpot Stuffed Pepper Soup

Gather together:

1 pound chub of ground turkey (cook ahead of time & add taco seasoning)
4-5 cups precooked rice
1 large jar/can spaghetti sauce
1 14.5 oz can diced tomatoes
3 small cans tomato sauce
+ Extra water if your soup is too thick
3 large bell peppers chopped largely
1 can corn
Shredded cheese blend

Place all ingredients (except for rice) in Crockpot and turn on low.
When simmering, add rice.

Serve with ample amount of cheese on top.

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