Grouping the two together, because I only have 'final' pictures.
And, well, they are both seafood, right?
Both are super easy and delicious.
Take 2 large heads of Romaine lettuce, rinse and chop coarsely. Place in large bowl and toss with Caesar dressing, croutons & Parmesan cheese.
Coat (generously) each side of a salmon fillet with a Cajun seasoning. (I used Sawtooth)
Place a bit of oil in a pan and turn on Medium heat.
'Blacken' each side of fish and place on top of Salad greens.
Serves 2-3 depending on the size of your fillet.
Boil bag of pasta shape of your choice. I used Campanelle.
Drain water from pot once pasta is done and add (3) cans of minced clams (with the juice) to the pasta.
Add 1 jar of white sauce of your choice + 1 cup milk & 1 packet of 'Alfredo' sauce mix. Let everything simmer until sauce is thickened. Stir regularly.
Sprinkle ample amount of parsley (fresh or dry) to completed meal.