Thursday, April 17, 2014

Poppyseed Ham Sliders

A friend made these for her second Christmas dinner and ever since, I decided these are the most amazing Ham Sandwiches I've ever had!

You'll need:
Large (12 buns) tray of Hawaiian Rolls
Around 1/2- 1 lb of thickly sliced Ham
12 slices of white cheese
1 bottle of Dijon Mustard

Place bottom portion of buns in a deep casserole dish.
Put Dijon mustard on each entire bottom bun.
Put Swiss, Provolone or any other white cheese you'd like on top of dijon.
Layer a nice thick slice of ham next.
Another piece of cheese.
More dijon.
Top Bun.

When ready to bake, melt 1 stick butter in a glass pyrex container that will 'pour'.
Then add the following and stir:
1 tbsp(ish) yellow mustard (I give it a good long squeeze)
1 -2 tbsp Worscheshire (about 10 dashes)
1/4 C Brown Sugar
1/2 tsp Celery Salt (Shake it in)
1 tbsp Dry Minced Onion
1 tbsp Crushed Garlic
2 tbsp poppy seeds

Pour mixture evenly over assembled sandwiches.Bake at 375 degrees for 15-25 mins.

*If you are preparing as a freezer meal, mix the sauce together and store in a ziploc bag.  when you are ready to bake and serve, 'melt' the sauce and pour over before placing in the oven.   Also, if frozen when placed in oven, consider covering with tin foil, baking for 15 mins, then removing the tin foil and baking for another 10-15.

 ~Enjoy :)

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