Thursday, April 17, 2014
Poppyseed Ham Sliders
A friend made these for her second Christmas dinner and ever since, I decided these are the most amazing Ham Sandwiches I've ever had!
Large (12 buns) tray of Hawaiian Rolls
Around 1/2- 1 lb of thickly sliced Ham
12 slices of white cheese
1 bottle of Dijon Mustard
Place bottom portion of buns in a deep casserole dish.
Put Dijon mustard on each entire bottom bun.
Put Swiss, Provolone or any other white cheese you'd like on top of dijon.
Layer a nice thick slice of ham next.
Another piece of cheese.
When ready to bake, melt 1 stick butter in a glass pyrex container that will 'pour'.
Then add the following and stir:
1 tbsp(ish) yellow mustard (I give it a good long squeeze)
1 -2 tbsp Worscheshire (about 10 dashes)
1/4 C Brown Sugar
1/2 tsp Celery Salt (Shake it in)
1 tbsp Dry Minced Onion
1 tbsp Crushed Garlic
2 tbsp poppy seeds
Pour mixture evenly over assembled sandwiches.Bake at 375 degrees for 15-25 mins.