Tuesday, August 6, 2013

Southwest Frito Salad

This is one of those 'Potluck Go-To' recipes.  You don't really want leftovers, because the lettuce will be soggy.  And you definitely want to eat it while the Fritos are still crunchy. So if you make a LOT and might have leftovers, let the eaters put the dressing on themselves as well as the chips.

You can really alter this however you want, but the most important ingredients are Fritos and French Dressing. I personally think corn would be a nice addition, but again, really- whatever you've got to throw in the mix.


Iceberg Lettuce Mix
Beans (Kidney or Black)
Diced Tomatoes
Diced Red Onion
Quartered Black Olives
Firm Avocado
Mexican Shredded Cheese

You could certainly add Chicken or Taco meat if you'd like, but I'm a fan of the vegetarian meal :)

Assemble salad, drizzle dressing and toss.

Garnish with the chips.


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