Wednesday, May 29, 2013

Crockpot Stuffed Pepper Soup


Gather together:

1 pound chub of ground turkey (cook ahead of time & add taco seasoning)
4-5 cups precooked rice
1 large jar/can spaghetti sauce
1 14.5 oz can diced tomatoes
3 small cans tomato sauce
+ Extra water if your soup is too thick
3 large bell peppers chopped largely
1 can corn
Shredded cheese blend




Place all ingredients (except for rice) in Crockpot and turn on low.
When simmering, add rice.

Serve with ample amount of cheese on top.

No comments:

Post a Comment