last post, you'll see now, that I've lost my batty mind.
However- The Beans being my baby.....the Chile's were my cohorts.
These were FAR simpler than the Green Bean situation....
You will prepare your jars the same way as you did with green beans. (Sanitize, hot lids, etc).
Spray every single cookie sheet you own with non stick spray.
Wash Chiles and slice one side open with a knife.
Place nicely on cookie sheets and broil for 4-6 minutes on each side or until they are browned.
Peel all Roasted Chiles.
Place in food processor and pulse until smooth.
Pull out large stock pot and add the following to the chiles:
2-3 large minced onions
8-10 cups stock of your choice
1/2 cup minced garlic
Let simmer until nice and bubbly.
Assemble jars hot and then boil in big pot of water for 10ish mins to cook/help seal like was done here.
Remove from water an place on towel to cool.
Click here to see the first thing I made with this sauce.